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Unlocking the potential of vinegar residue: A novel biorefining strategy for amino acid-enriched xylooligosaccharides and humic-like acid.

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第一作者： Yuanyuan,Zhu

第一单位： School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212001, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212001, China.

作者： Yuanyuan,Zhu ^[1] ; Ruijun,Tang ^[1] ; Yuting,Cao ^[1] ; Yongjian,Yu ^[2] ; Junjun,Zhu ^[3]

作者单位： School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212001, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212001, China. ^[1] School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang 212001, China; Jiangsu Provincial Engineering Research Center of Grain Bioprocessing, Jiangsu University of Science and Technology, Zhenjiang 212001, China. Electronic address: yuyj@just.edu.cn. ^[2] Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China. ^[3]

关键词 Amino acid Endo-xylanse Humic-like acid Vinegar residue Xylooligosaccharides

医学主题词腐植质类(Humic Substances);寡糖类(Oligosaccharides);氨基酸类(Amino Acids);醋酸(Acetic Acid);葡糖醛酸盐类(Glucuronates);水解作用(Hydrolysis);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared)

DOI 10.1016/j.wasman.2024.11.032

PMID 39580947

发布时间 2024-12-08

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