Effects of high-pressure-processed rice intake during interval walking training on glycemic control and NFKB2 gene methylation in hyperglycemic older people.

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作者： Takamichi,Aida ^[1] ; Shizue,Masuki ^[2] ; Mayuko,Morikawa ^[3] ; Kazumasa,Manabe ^[1] ; Mayuka,Furihata ^[4] ; Aki,Maekawa ^[5] ; Tomoyuki,Fujita ^[5] ; Hiroshi,Nose ^[6]

作者单位： Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, 3-1-1 Asahi, Matsumoto, 390-8621, Japan. ^[1] Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, 3-1-1 Asahi, Matsumoto, 390-8621, Japan. masuki@shinshu-u.ac.jp.;Institute for Biomedical Sciences, Shinshu University, Matsumoto, Japan. masuki@shinshu-u.ac.jp.;Jukunen Taiikudaigaku Research Center, Matsumoto, Japan. masuki@shinshu-u.ac.jp. ^[2] Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, 3-1-1 Asahi, Matsumoto, 390-8621, Japan.;Institute for Biomedical Sciences, Shinshu University, Matsumoto, Japan.;Jukunen Taiikudaigaku Research Center, Matsumoto, Japan. ^[3] Department of Sports Medical Sciences, Shinshu University Graduate School of Medicine, 3-1-1 Asahi, Matsumoto, 390-8621, Japan.;Jukunen Taiikudaigaku Research Center, Matsumoto, Japan. ^[4] Department of Agriculture, Shinshu University Graduate School of Science and Technology, Minami-minowa, Japan. ^[5] Department of e-Health Sciences, Shinshu University Graduate School of Medicine, Matsumoto, Japan.;Jukunen Taiikudaigaku Research Center, Matsumoto, Japan. ^[6]

关键词 NFKB2 gene methylation Glycemic control High-pressure-processed rice Hyperglycemic older people Interval walking training