Persistence of Microcystin in Three Agricultural Ponds in Georgia, USA.

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作者： Jaclyn E,Smith ^[1] ; James A,Widmer ^[2] ; Jennifer L,Wolny ^[3] ; Laurel L,Dunn ^[2] ; Matthew D,Stocker ^[4] ; Robert L,Hill ^[5] ; Oliva,Pisani ^[6] ; Alisa W,Coffin ^[6] ; Yakov,Pachepsky ^[4]

作者单位： Environmental Microbial Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA.;Department of Environmental Science and Technology, University of Maryland, College Park, MD 20742, USA.;Oak Ridge Institute for Science and Education, Oak Ridge, TN 37830, USA. ^[1] Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 30602, USA. ^[2] Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. ^[3] Environmental Microbial Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA. ^[4] Department of Environmental Science and Technology, University of Maryland, College Park, MD 20742, USA. ^[5] Southeast Watershed Research Laboratory, Agricultural Research Service, United States Department of Agriculture, Tifton, GA 31793, USA. ^[6]

关键词 agricultural ponds cyanobacteria cyanotoxin irrigation ponds livestock ponds microcystin monitoring water quality

主题词微囊藻毒素类(Microcystins);佐治亚(Georgia);环境监测(Environmental Monitoring);水污染物, 化学性(Water Pollutants, Chemical);农业(Agriculture);季节(Seasons);氰基细菌(Cyanobacteria)

DOI 10.3390/toxins16110482

PMID 39591237

发布时间 2024-11-30

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