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Community-Engaged Development of Strengths-Based Nutrition Measures: The Indigenous Nourishment Scales.

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第一作者： Tara L,Maudrie

第一单位： Center for Indigenous Health, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA.

作者： Tara L,Maudrie ^[1] ; Laura E,Caulfield ^[2] ; Cassandra J,Nguyen ^[3] ; Melissa L,Walls ^[1] ; Emily E,Haroz ^[1] ; Laura R,Moore ^[4] ; Rachel G,Dionne-Thunder ^[5] ; Joe,Vital ^[6] ; Brook,LaFloe ^[7] ; Alanna,Norris ^[1] ; Vincent,Dionne ^[5] ; Virgil,Pain On Hip ^[8] ; Jessica,Dickerson ^[8] ; Kerry,Hawk Lessard ^[8] ; Antony L,Stately ^[9] ; Valarie,Blue Bird Jernigan ^[10] ; Victoria M,O'Keefe ^[1]

作者单位： Center for Indigenous Health, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA. ^[1] Program in Human Nutrition, Department of International Health, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205, USA. ^[2] Department of Nutrition, University of California Davis, Davis, CA 95616, USA. ^[3] Alexandria City Public Schools, Alexandria, VA 22314, USA. ^[4] Indigenous Protector Movement, Minneapolis, MN 55404, USA. ^[5] East Phillips Neighborhood Institute, Minneapolis, MN 55404, USA. ^[6] Niniijaanis One of Ones, St. Paul, MN 55106, USA. ^[7] Native American Lifelines, Baltimore, MD 21202, USA. ^[8] Native American Community Clinic, Minneapolis, MN 55404, USA. ^[9] Center for Indigenous Health Research and Policy, Oklahoma State University Center for Health Sciences, Tulsa, OK 74135, USA. ^[10]

关键词 American Indian/Alaska Native community based participatory research food sovereignty indigenous measure development mixed methods nutrition