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首页> Nutrients> The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study.

The Development of a Food Frequency Questionnaire for the Assessment of Ultra-Processed Food Consumption in the Italian Adult Population: Protocol for a Validity and Reproducibility Study.

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作者： Erica,Cardamone ^[1] ; Francesca,Iacoponi ^[2] ; Federica,Fiori ^[3] ; Michela,Marinoni ^[4] ; Umberto,Agrimi ^[2] ; Marco,Silano ^[5] ; Maria,Parpinel ^[3]

作者单位： Department of Medicine-DMED, University of Udine, 33100 Udine, Italy.;Unit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, 00161 Rome, Italy. ^[1] Unit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Italian National Institute of Health, 00161 Rome, Italy. ^[2] Department of Medicine-DMED, University of Udine, 33100 Udine, Italy. ^[3] Branch of Medical Statistics, Biometry and Epidemiology "G. A. Maccacaro", Department of Clinical Sciences and Community Health, University of Milan, 20122 Milan, Italy. ^[4] Department of Cardiovascular, Endocrine-Metabolic Diseases and Aging, Italian National Institute of Health, 00161 Rome, Italy. ^[5]

关键词 NOVA classification food frequency questionnaire reproducibility ultra-processed foods validity

主题词人类(Humans);意大利(Italy);男(雄)性(Male);成年人(Adult);结果可重复性(Reproducibility of Results);女(雌)性(Female);膳食调查(Diet Surveys);快餐(Fast Foods);中年人(Middle Aged);试点项目(Pilot Projects);青年人(Young Adult);摄食行为(Feeding Behavior);食品处理和加工(Food Handling);膳食(Diet);膳食记录(Diet Records);青少年(Adolescent)

DOI 10.3390/nu16223896

PMID 39599683

发布时间 2024-11-30

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