换一批
换一批Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid.
作者：
主题词
亲水和疏水相互作用(Hydrophobic and Hydrophilic Interactions);荧光染料(Fluorescent Dyes);氨基酸类(Amino Acids);苯胺基萘磺酸类(Anilino Naphthalenesulfonates);蛋白水解产物(Protein Hydrolysates);蛋白质类(Proteins);光谱法, 荧光(Spectrometry, Fluorescence)
DOI
10.1021/acs.jafc.4c07664
PMID
39614412
发布时间
2024-12-15
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Journal of agricultural and food chemistry
27429-27439页
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