Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.

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作者： Sujay S,Huligere ^[1] ; Chandana,Kumari V B ^[1] ; Shashank M,Patil ^[1] ; Jayanthi,M K ^[2] ; Ling Shing,Wong ^[3] ; Jureerat,Kijsomporn ^[4] ; Jameel H,Al-Tamimi ^[5] ; Ramith,Ramu ^[1]

作者单位： Department of Biotechnology and Bioinformatics JSS Academy of Higher Education & Research Mysuru India. ^[1] Department of Pharmacology, JSS Medical College JSS Academy of Higher Education & Research Mysuru India. ^[2] Faculty of Health and Life Sciences INTI International University Nilai Malaysia. ^[3] Nursing School Metharath University Bangtoey Thailand. ^[4] Department of Zoology, College of Science King Saud University Riyadh Saudi Arabia. ^[5]

关键词 RAMULAB48 antimicrobial antioxidant hydroxycitric acid in silico analysis lactic acid bacteria probiotics sauerkraut α‐glucosidase

DOI 10.1002/fsn3.4444

PMID 39620004

发布时间 2024-12-02

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Food science & nutrition

2024年12卷11期

9682-9701页

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Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.

Food science & nutrition

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Food science & nutrition

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Sauerkraut-derived LAB strains as potential probiotic candidates for modulating carbohydrate digestion attributing bacterial organic acid profiling to antidiabetic activity.

Food science & nutrition

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Food science & nutrition

相关期刊

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