作者：
Yating,Shen [1]
;
Elizabeth,Wiita [2]
;
Athena A,Nghiem [3]
;
Jingyu,Liu [4]
;
Ezazul,Haque [5]
;
Rachel N,Austin [6]
;
Chheng Y,Seng [7]
;
Kongkea,Phan [7]
;
Yan,Zheng [8]
;
Benjamin C,Bostick [3]
作者单位：
Lamont-Doherty Earth Observatory of Columbia University, Palisades, New York, NY 10964, USA.;National Research Center for Geo-analysis (NRCGA), Beijing 100037, China.;Key Laboratory of Eco-Geochemistry, Ministry of Natural Resources of China, Beijing 100037, China.
[1]
Lamont-Doherty Earth Observatory of Columbia University, Palisades, New York, NY 10964, USA.;Barnard College, Department of Chemistry, New York, NY 10027, USA.
[2]
Lamont-Doherty Earth Observatory of Columbia University, Palisades, New York, NY 10964, USA.
[3]
State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China.
[4]
IDGP in Human Toxicology and Department of Occupational and Environmental Health, University of Iowa, Iowa City, IA 52242, USA.
[5]
Barnard College, Department of Chemistry, New York, NY 10027, USA.
[6]
Department of Food Chemistry, Faculty of Science and Technology, International University, Phnom Penh 12101, Cambodia.
[7]
Lamont-Doherty Earth Observatory of Columbia University, Palisades, New York, NY 10964, USA.;State Environmental Protection Key Laboratory of Integrated Surface Water-Groundwater Pollution Control, School of Environmental Science and Engineering, Southern University of Science and Technology, Shenzhen 518055, China.
[8]
DOI
10.1007/s11104-023-06140-1
PMID
39620205
发布时间
2024-12-02
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