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Effect of Coptidis Rhizoma on gastrointestinal system before and after processing with wine based on gut microbiota and short chain fatty acids.

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第一作者： Rui,Tian

第一单位： Key Laboratory of Shaanxi Administration of Traditional Chinese Medicine for TCM Compatibility, State Key Laboratory of Research and Development of Characteristic Qin Medicine Resources (Cultivation), Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi Traditional Chinese Medicine Processing Technology Heritage Base, Shaanxi University of Chinese Medicine, Xi'an, China.

作者： Rui,Tian ^[1] ; Wen-Xiao,Wang ^[2] ; Ya-Ya,Bai ^[1] ; Yu-Ping,Tang ^[1] ; Qiao,Zhang ^[1] ; Shi-Jun,Yue ^[2]

作者单位： Key Laboratory of Shaanxi Administration of Traditional Chinese Medicine for TCM Compatibility, State Key Laboratory of Research and Development of Characteristic Qin Medicine Resources (Cultivation), Shaanxi Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Shaanxi Traditional Chinese Medicine Processing Technology Heritage Base, Shaanxi University of Chinese Medicine, Xi'an, China. ^[1] International Joint Research Center on Resource Utilization and Quality Evaluation of Traditional Chinese Medicine of Hebei Province, Hebei University of Chinese Medicine, Shijiazhuang, China. ^[2]

关键词 Coptis deltoidea gastrointestinal system gut microbiota short chain fatty acids wine-processing

DOI 10.3389/fphar.2024.1492047

PMID 39624837

发布时间 2024-12-03

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