Multispectroscopic and computational insights into amyloid fibril formation of alpha lactalbumin induced by sodium hexametaphosphate.

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作者： Nasser Abdulatif,Al-Shabib ^[1] ; Javed Masood,Khan ^[2] ; Ajamaluddin,Malik ^[3] ; Md Tabish,Rehman ^[4] ; Abdulaziz,Alamri ^[3] ; Vijay,Kumar ^[5] ; Per Erik Joakim,Saris ^[6] ; Fohad Mabood,Husain ^[7] ; Mohamed F,AlAjmi ^[4]

作者单位： Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia. nalshabib@ksu.edu.sa. ^[1] Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia. jmkhan@ksu.edu.sa. ^[2] Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia. ^[3] Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia. ^[4] Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun , Uttarakhand, 248016, India. ^[5] Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland. per.saris@helsinki.fi. ^[6] Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia. ^[7]

关键词 Stability Alpha-lactalbumin Amyloid fibril Protein conformation Sodium hexametaphosphate ThT

主题词乳清蛋白(Lactalbumin);淀粉样蛋白(Amyloid);磷酸盐类(Phosphates);圆二色性(Circular Dichroism);氢离子浓度(Hydrogen-Ion Concentration);动力学(Kinetics)

DOI 10.1038/s41598-024-80897-y

PMID 39627267

发布时间 2024-12-07

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