Expansion of Pleioblastus amarus in tea plantations significantly enhances the appearance and nutritional composition of bamboo shoots but adversely affects palatability.
第一作者:
Lili,Fan
第一单位:
Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Hangzhou, 311400, China.
作者:
医学主题词
植物芽(Plant Shoots);营养价值(Nutritive Value);氨基酸类(Amino Acids);味觉(Taste);山茶(Camellia sinensis);土壤(Soil);茶(Tea);禾本科(Poaceae)
DOI
10.1186/s12870-024-05856-1
PMID
39627712
发布时间
2024-12-07
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BMC plant biology
1161页
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