Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs.

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作者： Enfa,Yan ^[1] ; Haijun,Sun ^[1] ; Linjuan,He ^[1] ; Boyang,Wan ^[1] ; Ming,Shen ^[1] ; Qiyuan,Miao ^[1] ; Jingdong,Yin ^[2] ; Xin,Zhang ^[2]

作者单位： State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China. ^[1] State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.;Frontiers Science Center for Molecular Design Breeding (MOE), Beijing 100193, China. ^[2]

关键词 Dietary inositol supplementation Finishing pig Gut microbiota Intramuscular fat content Meat quality Metabolic profiles

DOI 10.1016/j.aninu.2024.05.012

PMID 39635421

发布时间 2024-12-07

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Animal nutrition (Zhongguo xu mu shou yi xue hui)

2024年19卷

180-191页

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Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

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Animal nutrition (Zhongguo xu mu shou yi xue hui)

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Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs.

Animal nutrition (Zhongguo xu mu shou yi xue hui)

相似文献

Animal nutrition (Zhongguo xu mu shou yi xue hui)

相关期刊

检索历史清除