首页> Food chemistry> Time-resolved fluorescence/visual dual-readout nanobiosensors for the detection of aflatoxin B<sub>1</sub>, benzo(α)pyrene and capsaicin in edible oils using a miniaturized paper analytical device.

Time-resolved fluorescence/visual dual-readout nanobiosensors for the detection of aflatoxin B<sub>1</sub>, benzo(α)pyrene and capsaicin in edible oils using a miniaturized paper analytical device.

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第一作者： Xiaorong,Huang

第一单位： College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences，Wuhan 430062, China; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, China. Electronic address: xiaoronghuang@zju.edu.cn.

作者： Xiaorong,Huang ^[1] ; Qi,Zhang ^[2] ; Baiyi,Lu ^[3] ; Xiaoqian,Tang ^[4] ; Peiwu,Li ^[5]

作者单位： College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences，Wuhan 430062, China; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, China. Electronic address: xiaoronghuang@zju.edu.cn. ^[1] Oil Crops Research Institute, Chinese Academy of Agricultural Sciences，Wuhan 430062, China; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, China; Food Safety Research Institute, HuBei University, Wuhan 430062, China; Hubei Hongshan Laboratory, Wuhan 430070, China; Xianghu Laboratory, Hangzhou 311231, China. Electronic address: zhangqi01@caas.cn. ^[2] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: bylu@zju.edu.cn. ^[3] Oil Crops Research Institute, Chinese Academy of Agricultural Sciences，Wuhan 430062, China; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, China; Food Safety Research Institute, HuBei University, Wuhan 430062, China; Hubei Hongshan Laboratory, Wuhan 430070, China; Xianghu Laboratory, Hangzhou 311231, China. Electronic address: tangxiaoqian@caas.cn. ^[4] College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences，Wuhan 430062, China; Laboratory of Risk Assessment for Oilseed Products (Wuhan), Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oilseed Products, Ministry of Agriculture and Rural Affairs, China; Food Safety Research Institute, HuBei University, Wuhan 430062, China; Hubei Hongshan Laboratory, Wuhan 430070, China; Xianghu Laboratory, Hangzhou 311231, China. Electronic address: peiwuli@oilcrops.cn. ^[5]

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