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Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.

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第一作者： Joel Cox Menka,Banahene

第一单位： Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ashanti, Ghana.;Research Department, Quality Control Company Limited-Ghana Cocoa Board, Tema, Greater Accra, Ghana.

作者： Joel Cox Menka,Banahene ^[1] ; Isaac Williams,Ofosu ^[2] ; Bernard Tawiah,Odai ^[3] ; Herman Erick,Lutterodt ^[2] ; Paul Ayiku,Agyemang ^[4] ; Williams Otoo,Ellis ^[2]

作者单位： Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ashanti, Ghana.;Research Department, Quality Control Company Limited-Ghana Cocoa Board, Tema, Greater Accra, Ghana. ^[1] Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ashanti, Ghana. ^[2] Radiation Technology Centre-BNARI, Ghana Atomic Energy Commission, Kwabenya, Accra, Ghana. ^[3] Research Department, Quality Control Company Limited-Ghana Cocoa Board, Tema, Greater Accra, Ghana. ^[4]

关键词 Economy Food commodities Ochratoxin A Prevention & control Public health

DOI 10.1016/j.heliyon.2024.e39313

PMID 39640601

发布时间 2024-12-07

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Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.

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Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies.

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