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Physical field-assisted deep eutectic solvent processing: A green and water-saving extraction and separation technology.

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第一作者: Cunshan,Zhou
第一单位: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
作者单位: School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China. [1] Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa. [2] Department of Biochemistry, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria. [3] Industrial Chemistry Programme, Physical Sciences Department, Landmark University, Omu-Aran, Nigeria. [4] Chemical and Petroleum Engineering Department, College of Engineering, United Arab Emirates University, Al Ain, UAE. [5] Institute of Advanced Studies, University of Birmingham, Birmingham, UK. [6] School of Chemical Engineering, University of Birmingham, Birmingham, UK. [7] Food Science and Nutrition Programme, Food Science and Microbiology Department, College of Pure and Applied Sciences, Landmark University, Omu-Aran, Nigeria. [8]
DOI 10.1111/1750-3841.17545
PMID 39668112
发布时间 2024-12-30
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Journal of food science

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