Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells.

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作者： Luyao,Wang ^[1] ; Xinyue,Hu ^[1] ; Jiaqi,Jiang ^[2] ; Dong,Wang ^[1] ; Chaobin,Qin ^[1] ; Ling,Li ^[3] ; Deshun,Shi ^[1] ; Qingyou,Liu ^[4] ; Jian,Wang ^[1] ; Hui,Li ^[1] ; Jieping,Huang ^[1] ; Zhipeng,Li ^[2]

作者单位： Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, College of Animal Science and Technology, Guangxi University, Nanning 530004, China. ^[1] Guangxi Key Laboratory of Animal Reproduction, Breeding and Disease Control, College of Animal Science and Technology, Guangxi University, Nanning 530004, China.;Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530001, China. ^[2] Guangxi Key Laboratory of Buffalo Genetics, Reproduction and Breeding, Guangxi Buffalo Research Institute, Chinese Academy of Agricultural Sciences, Nanning 530001, China. ^[3] Guangdong Provincial Key Laboratory of Animal Molecular Design and Precise Breeding, School of Life Science and Engineering, Foshan University, Foshan 528225, China. ^[4]

关键词 Caco-2 cell anti-inflammation antioxidant lipidome milk proteome

DOI 10.3390/foods13233915

PMID 39682987

发布时间 2025-01-04

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Foods (Basel, Switzerland)

2024年13卷23期

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Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Novel Insight into the Composition Differences Between Buffalo and Holstein Milk and Potential Anti-Inflammation and Antioxidant Effect on Caco-2 Cells.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

相关期刊

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