作者单位：
Third Department of Cardiology, Silesian Center for Heart Disease, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, 40-055 Katowice, Poland.
[1]
Department of Cardiovascular Disease Prevention, Department of Metabolic Disease Prevention, Faculty of Public Health in Bytom, Medical University of Silesia, 40-055 Katowice, Poland.
[2]
Department of Nutrition-Related Disease Prevention, Department of Metabolic Disease Prevention, Faculty of Public Health in Bytom, Medical University of Silesia, 40-055 Katowice, Poland.
[3]
Department of Nutrition-Related Disease Prevention, Department of Metabolic Disease Prevention, Faculty of Public Health in Bytom, Medical University of Silesia, 40-055 Katowice, Poland.;Department of Endocrinology, District Hospital, 41-940 Piekary Slaskie, Poland.
[4]
Third Department of Cardiology, Silesian Center for Heart Disease, Faculty of Medical Sciences in Zabrze, Medical University of Silesia, 40-055 Katowice, Poland.;Department of Cardiovascular Disease Prevention, Department of Metabolic Disease Prevention, Faculty of Public Health in Bytom, Medical University of Silesia, 40-055 Katowice, Poland.
[5]
DOI
10.3390/jcm13237133
PMID
39685592
发布时间
2025-01-04
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