作者：
Mian,Xi [1]
;
Zhoutian,Yang [2]
;
Li,Hu [2]
;
Yizhen,Fu [2]
;
Dandan,Hu [2]
;
Zhongguo,Zhou [2]
;
Mengzhong,Liu [1]
;
Jing,Zhao [3]
;
Jingxian,Shen [3]
;
Qiaoqiao,Li [1]
;
Baoqing,Chen [1]
;
Li,Xu [2]
;
Aiping,Fang [4]
;
Minshan,Chen [2]
;
Shiliang,Liu [1]
;
Yaojun,Zhang [2]
作者单位：
State Key Laboratory of Oncology in South China, Collaborative Innovation Centre for Cancer Medicine, Guangdong Provincial Clinical Research Center for Cancer, Guangdong Esophageal Cancer Institute, Guangzhou, China.;Department of Radiation Oncology, Sun Yat-sen University Cancer Center, Guangzhou, China.
[1]
State Key Laboratory of Oncology in South China, Collaborative Innovation Centre for Cancer Medicine, Guangdong Provincial Clinical Research Center for Cancer, Guangdong Esophageal Cancer Institute, Guangzhou, China.;Department of Liver Surgery, Sun Yat-sen University Cancer Center, Guangzhou, China.
[2]
State Key Laboratory of Oncology in South China, Collaborative Innovation Centre for Cancer Medicine, Guangdong Provincial Clinical Research Center for Cancer, Guangdong Esophageal Cancer Institute, Guangzhou, China.;Department of Imaging Diagnosis and Interventional Center, Sun Yat-sen University Cancer Center, Guangzhou, China.
[3]
Department of Nutrition, Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China.
[4]
DOI
10.1200/JCO-24-01532
PMID
39693584
发布时间
2024-12-18
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