Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.

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作者： Olivia,Di Vincenzo ^[1] ; Ermenegilda,Pagano ^[2] ; Giada,Ballarin ^[3] ; Fabrizio,Pasanisi ^[4] ; Luca,Scalfi ^[5]

作者单位： Department of Public Health, Federico II University of Naples, Italy. Electronic address: olivia.divincenzo@unina.it. ^[1] Santa Maria del Pozzo Hospital, Somma Vesuviana, Naples, Italy. ^[2] Department of Movement Sciences and Wellbeing, Parthenope University of Naples, Italy. ^[3] Department of Clinical Medicine and Surgery, Federico II University of Naples, Italy. ^[4] Department of Public Health, Federico II University of Naples, Italy; Santa Maria del Pozzo Hospital, Somma Vesuviana, Naples, Italy. ^[5]

关键词 Bioimpedance Malnourished Malnutrition Nutritional status Rehabilitation

DOI 10.1016/j.nut.2024.112637

PMID 39693932

发布时间 2024-12-18

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Nutrition (Burbank, Los Angeles County, Calif.)

2024年131卷

112637页

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Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.

Nutrition (Burbank, Los Angeles County, Calif.)

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Nutrition (Burbank, Los Angeles County, Calif.)

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Phase angle is associated with nutritional risk in subacute stroke patients at the beginning of rehabilitation.

Nutrition (Burbank, Los Angeles County, Calif.)

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Nutrition (Burbank, Los Angeles County, Calif.)

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