第一单位：
Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
作者：
Arezoo,Amjadi [1]
;
Khadijeh,Abbasi Mobarakeh [2]
;
Saeid,Doaei [3]
;
Masoumeh,Dorosti [4]
;
Sheyda,Nami [5]
;
Seyed Reza,Mirshafaei [6]
;
Masoomeh Alsadat,Mirshafaei [7]
;
Masoomeh,Ataei Kachooei [8]
;
Ali,Shamsi-Goushki [9]
;
Zahra,Saeedirad [10]
;
Ghasem,Azizi Tabesh [11]
;
Sara,Khoshdooz [12]
;
Morteza,Abdollahi [13]
;
Soheila,Shekari [14]
;
Maryam,Gholamalizadeh [15]
作者单位：
Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
[1]
Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
[2]
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.;Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran.
[3]
Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran.
[4]
Department of Clinical Biochemistry, Iran University of Medical Sciences, Tehran, Iran.
[5]
Department of Applied Mathematics, Roudsar and Amlash branch, Islamic Azad University, Roudsar, Iran.
[6]
Islamic Azad University, Tonekabon Mazandaran Branch, Tonekabon, Iran.
[7]
Faculty of Medicine, Shahrekord, University of Medical Sciences, Shahrekord, Iran.
[8]
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
[9]
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[10]
Department of Medical Genetics, School of Medicine, Genomic Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[11]
Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
[12]
Social Determinants of Health Research Center, and National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[13]
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
[14]
Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
[15]
DOI
10.1017/jns.2024.55
PMID
39703890
发布时间
2025-01-04
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