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A saccharides regulated fluorescence ratio sensing array for bacterial recognition based on lectin response.

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第一作者： Chunlan,Liu

第一单位： Chongqing Key Laboratory of Natural Product Synthesis and Drug Research, Innovative Drug Research Center, School of Pharmaceutical Sciences, Chongqing University, Chongqing, 401331, China.

作者： Chunlan,Liu ^[1] ; Haijing,Zhang ^[1] ; Panpan,Chen ^[2] ; Min,Wang ^[3] ; Zhining,Xia ^[4]

作者单位： Chongqing Key Laboratory of Natural Product Synthesis and Drug Research, Innovative Drug Research Center, School of Pharmaceutical Sciences, Chongqing University, Chongqing, 401331, China. ^[1] School of Pharmacy, Southwest Medical University, Luzhou, Sichuan, 646000, China. ^[2] Chongqing Key Laboratory of Natural Product Synthesis and Drug Research, Innovative Drug Research Center, School of Pharmaceutical Sciences, Chongqing University, Chongqing, 401331, China. Electronic address: wang_min@cqu.edu.cn. ^[3] Chongqing Key Laboratory of Natural Product Synthesis and Drug Research, Innovative Drug Research Center, School of Pharmaceutical Sciences, Chongqing University, Chongqing, 401331, China. Electronic address: znxia@cqu.edu.cn. ^[4]

关键词 Array sensing Bacteria Fluorescence ratio Lectin Pattern recognition

医学主题词外源凝集素类(Lectins);生物传感技术(Biosensing Techniques);荧光(Fluorescence);细菌(Bacteria);光谱法, 荧光(Spectrometry, Fluorescence)

DOI 10.1016/j.talanta.2024.127419

PMID 39708570

发布时间 2025-04-28

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准确一般字义偏差语意偏离译文作用小提交