首页> International journal of biological macromolecules> Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study.

Assessing the effects of dual functional V-type cornstarch films added with kiwifruit peel extracts on preservation of fresh-cut kiwifruits: A metabolomics study.

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第一作者： Kexin,Li

第一单位： Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China.

作者： Kexin,Li ^[1] ; Zhenlong,Guo ^[2] ; Yi,Wu ^[1] ; Hui,Xu ^[1] ; Juanjuan,Jiang ^[1] ; Haolin,Wu ^[3] ; Changxia,Sun ^[4] ; Qiang,Li ^[5]

作者单位： Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. ^[1] Business Comprehensive Service Center, Baiguan Street, Shangyu District, Shaoxing City, Zhejiang 312399, China. ^[2] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: wuhaolin@bjfu.edu.cn. ^[3] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: susansun@bjfu.edu.cn. ^[4] Department of Chemistry, College of Science, Beijing Forestry University, Beijing 100083, China; Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, China. Electronic address: liqiang@bjfu.edu.cn. ^[5]

关键词 Antioxidant activity Ethylene adsorption Fresh-cut kiwifruit Kiwifruit peel extract V-type starch-based packaging film