Food labelling and Chinese consumer preference for naturalness - A new way to differentiate grass-fed dairy products.

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作者： Jingjing,Wang ^[1] ; Chenguang,Li ^[2] ; Xiaoxia,Dong ^[3] ; Zhifeng,Gao ^[4] ; Eileen R,Gibney ^[5] ; Shuhua,Yang ^[5] ; Lauren,McGuinness ^[5] ; Nessa,Noronha ^[6] ; Emma L,Feeney ^[5]

作者单位： School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: jing.j.wang@ucdconnect.ie. ^[1] School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland. ^[2] Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing, China. ^[3] Food and Resource Economics, University of Florida, Gainesville, FL 32611, United States. ^[4] School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland; Food for Health Ireland, University College Dublin, Belfield, Dublin 4, Ireland. ^[5] Food for Health Ireland, University College Dublin, Belfield, Dublin 4, Ireland. ^[6]

关键词 Grass fed consumers dairy pasture grazing preference for naturalness

DOI 10.3168/jds.2024-25576

PMID 39710269

发布时间 2024-12-22

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Journal of dairy science

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Food labelling and Chinese consumer preference for naturalness - A new way to differentiate grass-fed dairy products.

Journal of dairy science

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Journal of dairy science

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Food labelling and Chinese consumer preference for naturalness - A new way to differentiate grass-fed dairy products.

Journal of dairy science

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Journal of dairy science

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