第一单位：
Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, France.;Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France.
作者：
Hugo,Hornero-Ramirez [1]
;
Arianne,Morisette [2]
;
Bruno,Marcotte [2]
;
Armelle,Penhoat [3]
;
Béryle,Lecomte [3]
;
Baptiste,Panthu [3]
;
Jacob,Lessard Lord [4]
;
Florence,Thirion [4]
;
Laurie,Van-Den-Berghe [5]
;
Emilie,Blond [6]
;
Chantal,Simon [1]
;
Cyrielle,Caussy [7]
;
Nathalie,Feugier [5]
;
Joël,Doré [4]
;
Philippe,Sanoner [8]
;
Alexandra,Meynier [9]
;
Yves,Desjardins [2]
;
Geneviève,Pilon [10]
;
André,Marette [10]
;
Patrice D,Cani [11]
;
Martine,Laville [1]
;
Sophie,Vinoy [9]
;
Marie-Caroline,Michalski [3]
;
Julie-Anne,Nazare [1]
作者单位：
Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, France.;Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France.
[1]
Institute of Nutrition and Functional Foods (INAF), Faculty of Agriculture and Food Sciences, Laval University, Québec, QC, Canada.;Nutrition, Health and Society Centre (NUTRISS), INAF, Laval University, Québec, QC, Canada.;Department of Plant Science, Faculty of Agriculture and Food Sciences, Laval University, Québec, QC, Canada.
[2]
Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France.
[3]
INRAE, MGP, Université Paris-Saclay, Jouy-en-Josas, France.
[4]
Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, France.
[5]
Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France.;Biochemistry Department, Hospices Civils de Lyon, Pierre-Bénite, France.
[6]
Centre de Recherche en Nutrition Humaine - Rhône-Alpes, INSERM, INRAe, Université Claude Bernard Lyon1, Hospices Civils de Lyon, Pierre Bénite, France.;Laboratoire CarMeN, INSERM U.1060, INRAe U. 1397, Université Claude Bernard Lyon1, Pierre Bénite, France.;Endocrinology, Diabetes and Nutrition Department, Lyon South Hospital, Civil Hospices of Lyon, Pierre-Bénite, France.
[7]
iSymrise-Diana Food SAS, R&D, Naturals Food & Beverage, Rennes, France.
[8]
Nutrition Research, Paris-Saclay Tech Center, Mondelez International R&D, Saclay, France.
[9]
Department of Medicine, Faculty of Medicine, Québec Heart and Lung Institute, Université Laval, Québec, Canada.;Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, Canada.
[10]
UCLouvain, Université catholique de Louvain, Louvain Drug Research Institute, (LDRI) Metabolism and Nutrition Research Group (MNUT), Brussels, Belgium.;Louvain Drug Research Institute; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), WELBIO department, WEL Research Institute, Wavre, Belgium.;UCLouvain, Université catholique de Louvain, Institute of Experimental and Clinical Research (IREC), Brussels, Belgium.
[11]
DOI
10.1080/19490976.2024.2438823
PMID
39710576
发布时间
2026-02-26
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