Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity.
作者:
主题词
人类(Humans);双盲法(Double-Blind Method);女(雌)性(Female);老年人(Aged);男(雄)性(Male);中年人(Middle Aged);超重(Overweight);蛋白水解产物(Protein Hydrolysates);肥胖症(Obesity);内皮, 血管(Endothelium, Vascular);血管舒张(Vasodilation);血压(Blood Pressure);卵蛋白质类(Egg Proteins)
DOI
10.1007/s00394-024-03566-w
PMID
39718599
发布时间
2024-12-26
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