作者:
Jiangfei,Li [1]
;
Guanjun,Ye [2]
;
Zhilong,Zhou [1]
;
Jianlong,Wang [2]
;
Jiayu,Wang [2]
;
Ting,Ju [2]
;
Alejandro,Cifuentes [3]
;
Elena,Ibañez [3]
;
Denis,Baranenko [4]
;
Haitian,Zhao [5]
;
Weihong,Lu [6]
作者单位:
Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450003, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
[1]
Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China.
[2]
Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolás Cabrera 9, Madrid 28049, Spain.
[3]
School of Life Sciences, International Research Centre Biotechnologies of the Third Millennium, ITMO University, St. Petersburg. 197101, Russia.
[4]
Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China. Electronic address: zhaohaitian@hit.edu.cn.
[5]
Department of Food Nutrition and Health, School of Medicine and Health, Faculty of Life Sciences and Medicine, Harbin Institute of Technology, Harbin 150001, PR China; Zhengzhou Research Institute, Harbin Institute of Technology, Zhengzhou 450003, PR China; National and Local Joint Engineering Laboratory for Synthesis, Transformation and Separation of Extreme Environmental Nutrients, Harbin Institute of Technology, Harbin 150001, PR China. Electronic address: lwh@hit.edu.cn.
[6]
DOI
10.1016/j.ultsonch.2024.107210
PMID
39721204
发布时间
2025-01-11