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Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria.

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第一作者： Katharina,Lichtmannsperger

第一单位： Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria. katharina.lichtmannsperger@vetmeduni.ac.at.

作者： Katharina,Lichtmannsperger ^[1] ; Nicole,Hechenberger ^[2] ; Christina,Hartsleben ^[3] ; Ariane,Psenner ^[3] ; Maren,Marseiler ^[3] ; Alexander,Tichy ^[4] ; Thiemo,Albert ^[5] ; Thomas,Wittek ^[3]

作者单位： Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria. katharina.lichtmannsperger@vetmeduni.ac.at. ^[1] Animal Health Service (Tiergesundheitsdienst) Salzburg, Bundesstraße 6, Wals-Siezenheim, Salzburg, 5071, Austria. ^[2] Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria. ^[3] Department of Biological Sciences and Pathobiology, Platform for Bioinformatics and Biostatistics, Centre of Biological Sciences, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria. ^[4] Faculty of Veterinary Medicine, Institute for Food Hygiene, University of Leipzig, An den Tierkliniken 1, 04103, Leipzig, Germany. ^[5]

关键词 Colostrum constituents Colostrum management Colostrum quality Part-time farm Simmental cows Small scale farm Survey