首页> Scientific reports> Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus.

Effects of mycelium post-ripening time on the yield, quality, and physicochemical properties of Pleurotus geesteranus.

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第一作者： Jiling,Song

第一单位： Hangzhou Academy of Agricultural Sciences, 261 Zhusi Road, Zhuangtang Street, Hangzhou, 310024, Zhejiang, China.

作者： Jiling,Song ^[1] ; Lin,Ma ^[2] ; Tingxuan,Zong ^[3] ; Zhiying,Zhang ^[2] ; Qing,Chen ^[4] ; Weidong,Yuan ^[5]

作者单位： Hangzhou Academy of Agricultural Sciences, 261 Zhusi Road, Zhuangtang Street, Hangzhou, 310024, Zhejiang, China. ^[1] Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences, 50 Zhongling Street, Nanjing, 210014, Jiangsu, China. ^[2] Zhejiang Agricultural Technical Extension Center, 29 Fengqi East Road, Hangzhou, 310020, Zhejiang, China. ^[3] Zhejiang Agricultural Technical Extension Center, 29 Fengqi East Road, Hangzhou, 310020, Zhejiang, China. chenq501@163.com. ^[4] Hangzhou Academy of Agricultural Sciences, 261 Zhusi Road, Zhuangtang Street, Hangzhou, 310024, Zhejiang, China. ywd0507@126.com. ^[5]

关键词 Pleurotus Geesteranus Agronomic traits Mycelium post-ripening time Nutrient content Physicochemical properties

医学主题词侧耳(Pleurotus);菌丝体(Mycelium);氢离子浓度(Hydrogen-Ion Concentration);时间因素(Time Factors);麦角固醇(Ergosterol);超氧化物歧化酶(Superoxide Dismutase);纤维素(Cellulose)

DOI 10.1038/s41598-024-82600-7

PMID 39732904

发布时间 2025-01-04

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准确一般字义偏差语意偏离译文作用小提交