Cracking susceptibility of full-sibs of a cross of a cracking tolerant and cracking susceptible sweet cherry: Relation to cuticle characteristics, microcracking and calcium.

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作者： Moritz,Knoche ^[1] ; Loise,Grosset-Grange ^[1] ; José,Quero-García ^[2] ; David,Alletru ^[2] ; Lina,Boutaleb ^[2]

作者单位： Institute for Horticultural Production Systems, Leibniz University Hannover, Hannover, Germany.;INRAE, Biologie du Fruit et Pathologie, Université de Bordeaux, UMR 1332, Villenave d'Ornon, France. ^[1] INRAE, Biologie du Fruit et Pathologie, Université de Bordeaux, UMR 1332, Villenave d'Ornon, France. ^[2]

主题词钙(Calcium);水果(Fruit);基因型(Genotype);表型(Phenotype);交叉, 遗传(Crosses, Genetic);雨(Rain)

DOI 10.1371/journal.pone.0316637

PMID 39752531

发布时间 2025-01-05

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