作者单位：
College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, China.
[1]
College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.
[2]
College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, China; Key Laboratory of Fruit and Vegetable Biology and Germplasm Enhancement, Shenyang Agricultural University, Shenyang, 110866, China; Key Laboratory of Protected Horticulture of Ministry of Education, Shenyang Agricultural University, Shenyang, 110866, China. Electronic address: mengxn@syau.edu.cn.
[3]
College of Bioscience and Biotechnology, Shenyang Agricultural University, Shenyang, 110866, China; Key Laboratory of Fruit and Vegetable Biology and Germplasm Enhancement, Shenyang Agricultural University, Shenyang, 110866, China; Key Laboratory of Protected Horticulture of Ministry of Education, Shenyang Agricultural University, Shenyang, 110866, China. Electronic address: hyfan74@syau.edu.cn.
[4]
DOI
10.1016/j.plaphy.2024.109468
PMID
39752937
发布时间
2025-01-03
换一批
换一批
