Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review.

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第一作者： Praveen,Nagella

第一单位： Department of Life Sciences, Christ University, Bangalore, 560 029, Karnataka, India.

作者： Praveen,Nagella ^[1] ; Balamuralikrishnan,Balasubramanian ^[2] ; Sungkwon,Park ^[2] ; Udisha,Singh ^[1] ; Arpita,Jayan ^[1] ; Saptadeepa,Mukherjee ^[1] ; Aatika,Nizam ^[3] ; Arun,Meyyazhagan ^[1] ; Manikantan,Pappuswamy ^[1] ; Joseph Kadanthottu,Sebastian ^[1] ; Vasantha Veerappa,Lakshmaiah ^[4] ; Amin,Mousavi Khaneghah ^[5]

作者单位： Department of Life Sciences, Christ University, Bangalore, 560 029, Karnataka, India. ^[1] Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, 05006, South Korea. ^[2] Department of Chemistry, Christ University, Bangalore, 560 029, Karnataka, India. ^[3] Department of Life Sciences, Christ University, Bangalore, 560 029, Karnataka, India. vasantha.vl@christuniversity.in. ^[4] Faculty of Biotechnologies (BioTech), ITMO University, 9 Lomonosova Street, 191002, Saint Petersburg, Russia. mousavi.amin@gmail.com. ^[5]

关键词 Bioinformatics Food spoilage Nano delivery Plant antimicrobial peptides Synthetic peptides

DOI 10.1007/s12602-024-10421-1

PMID 39753941

发布时间 2025-01-03

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Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review.

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Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review.

Probiotics and antimicrobial proteins

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