首页> Frontiers in public health> The impact of small food workshops management regulations on aflatoxin B<sub>1</sub> in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China.

The impact of small food workshops management regulations on aflatoxin B<sub>1</sub> in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China.

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第一作者： Jiangbo,Lei

第一单位： School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China.;Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou, China.

作者： Jiangbo,Lei ^[1] ; Yan,Li ^[2] ; Yanyan,Wang ^[2] ; Jinchang,Zhou ^[3] ; Yuzhe,Wu ^[3] ; Yuhua,Zhang ^[2] ; Lan,Liu ^[2] ; Yijun,Ou ^[4] ; Lili,Huang ^[1] ; Sixuan,Wu ^[4] ; Xuanya,Guo ^[3] ; Lieyan,Liu ^[3] ; Rongfei,Peng ^[5] ; Zhijun,Bai ^[5] ; Weiwei,Zhang ^[1]

作者单位： School of Public Health, Guangdong Pharmaceutical University, Guangzhou, China.;Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou, China. ^[1] Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou, China. ^[2] Department of Public Health, Xiaolou Town Health Center, Guangzhou, China. ^[3] Department of Foodborne Diseases and Food Safety Risk Surveillance, Guangzhou Center for Disease Control and Prevention, Guangzhou, China.;School of Public Health, Jinan University, Guangzhou, China. ^[4] Department of Physical and Chemical Inspection, Guangzhou Center for Disease Control and Prevention, Guangzhou, China. ^[5]

关键词 aflatoxin B1 home-made peanut oil interrupted time series analysis liver function small food workshop