Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet.

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作者： Mak-Soon,Lee ^[1] ; Miae,Doo ^[2] ; In-Hwan,Kim ^[3] ; Yangha,Kim ^[4]

作者单位： Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. ^[1] Department of Food and Nutrition, Kunsan National University, Gunsan 54150, Korea. ^[2] Department of Integrated Biomedical and Life Sciences, Graduate School, Korea University, Seoul 02841, Korea. ^[3] Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea.;Graduate Program in System Health Science and Engineering, Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. ^[4]

关键词 brown adipose tissue capsicum energy metabolism mitochondria obesity

DOI 10.3746/pnf.2024.29.4.422

PMID 39759824

发布时间 2025-01-06

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Preventive nutrition and food science

2024年29卷4期

422-429页

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Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet.

Preventive nutrition and food science

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Preventive nutrition and food science

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Effects of Capsicum Oleoresin on the Energy Expenditure and Mitochondrial Content of Brown Adipose Tissue in Mice Fed a High-Fat Diet.

Preventive nutrition and food science

相似文献

Preventive nutrition and food science

相关期刊

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