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Computer-Aided Design to Improve the Thermal Stability of <i>Rhizomucor miehei</i> Lipase.

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第一作者： Rong,Teng

第一单位： State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.

作者： Rong,Teng ^[1] ; Jin,Zhang ^[1] ; Zhui,Tu ^[1] ; Qinghua,He ^[2] ; Yanping,Li ^[2]

作者单位： State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. ^[1] State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.;Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang 330047, China.;International Institute of Food Innovation, Nanchang University, Nanchang 330200, China.;Jiangxi Provincial Key Laboratory of Agrofood Safety and Quality, Nanchang University, Nanchang 330047, China. ^[2]

关键词 Rhizomucor miehei lipase computer-aided design molecular dynamics simulations rational design thermal stability

DOI 10.3390/foods13244023

PMID 39766966

发布时间 2025-01-15

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2024年13卷24期

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Computer-Aided Design to Improve the Thermal Stability of <i>Rhizomucor miehei</i> Lipase.

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Computer-Aided Design to Improve the Thermal Stability of <i>Rhizomucor miehei</i> Lipase.

Foods (Basel, Switzerland)

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