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Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects.

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第一作者： Yutong,Yuan

第一单位： Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

作者： Yutong,Yuan ^[1] ; Xinyi,Wang ^[1] ; Nan,Ling ^[2] ; Jingxuan,Zhou ^[1] ; Lei,Zhao ^[3] ; Baoping,Ji ^[1] ; Feng,Zhou ^[1] ; Liang,Zhao ^[3]

作者单位： Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. ^[1] Nanjing Weigang Dairy Co., Ltd., No. 366 Lantian Road, Nanjing 210095, China. ^[2] Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China. ^[3]

关键词 LC-MS/MS Western blot ethanol induced gastric mucosal injury sesame peptides

DOI 10.3390/foods13244178

PMID 39767120

发布时间 2025-04-16

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2024年13卷24期

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Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects.

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Identification of Protein Hydrolysates from Sesame Meal and In Vivo Study of Their Gastric Mucosal Protective Effects.

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