首页> Pharmaceutics> Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness.

Characterization and Safety Assessment of a Novel Antioxidant Excipient from Sustainable Recovery of Grape Processing Waste Bentonite Designed to Develop a Thermosensitive Buccal Spray for Oral Cavity Wellness.

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第一作者： Giulia,Di Prima

第一单位： Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.

作者： Giulia,Di Prima ^[1] ; Elena,Belfiore ^[2] ; Cecilia,La Mantia ^[1] ; Serena,Indelicato ^[1] ; Giuseppe,Avellone ^[3] ; Viviana,De Caro ^[3]

作者单位： Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy. ^[1] Dipartimento di Medicina di Precisione in Area Medica, Chirurgica e Critica (Me.Pre.C.C.), University of Palermo, Via L. Giuffrè 5, 90127 Palermo, Italy. ^[2] Dipartimento di Scienze e Tecnologie Biologiche, Chimiche e Farmaceutiche (STEBICEF), University of Palermo, Via Archirafi 32, 90123 Palermo, Italy.;Centro Interdipartimentale di Ricerca Riutilizzo Bio-Based Degli Scarti da Matrici Agroalimentari (RIVIVE), University of Palermo, 90128 Palermo, Italy. ^[3]

关键词 PEG200 bentonite cosmeceutical in situ gelling oromucosal gel polyphenols propylene glycol safety assay waste recovery

DOI 10.3390/pharmaceutics16121612

PMID 39771590

发布时间 2025-01-08

基金项目

PON FSE REACT EU Research and Innovation 2014-2020 Action IV.5 "Dottorati su tematiche green" and Action IV.6 "Contratti di ricerca su tematiche Green"/Ministero dell'Università e della Ricerca FFR-D15-008633, FFR-D15-502204/University of Palermo

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