作者：
Yao,Yao [1]
;
Robert M,Pankow [2]
;
Wei,Huang [3]
;
Cui,Wu [4]
;
Lin,Gao [3]
;
Yongjoon,Cho [3]
;
Jianhua,Chen [5]
;
Dayong,Zhang [3]
;
Sakshi,Sharma [6]
;
Xiaoxue,Liu [4]
;
Yuyang,Wang [3]
;
Bo,Peng [4]
;
Sein,Chung [7]
;
Kilwon,Cho [7]
;
Simone,Fabiano [8]
;
Zunzhong,Ye [4]
;
Jianfeng,Ping [4]
;
Tobin J,Marks [3]
;
Antonio,Facchetti [9]
作者单位：
Department of Chemistry and the Materials Research Center, Northwestern University, Evanston, IL 60208.;School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
[1]
Department of Chemistry and the Materials Research Center, Northwestern University, Evanston, IL 60208.;Department of Chemistry and Biochemistry, The University of Texas at El Paso, El Paso, TX 79968.
[2]
Department of Chemistry and the Materials Research Center, Northwestern University, Evanston, IL 60208.
[3]
School of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
[4]
Department of Chemical Science and Technology, Yunnan University, Kunming 650500, China.
[5]
School of Materials Science and Engineering, Georgia Institute of Technology, Atlanta, GA 30332.
[6]
Department of Chemical Engineering, Pohang University of Science and Technology, Pohang-Si 37673, Republic of Korea.
[7]
Laboratory of Organic Electronics, Department of Science and Technology, Linköping University, Norrköping SE-60174, Sweden.
[8]
Department of Chemistry and the Materials Research Center, Northwestern University, Evanston, IL 60208.;School of Materials Science and Engineering, Georgia Institute of Technology, Atlanta, GA 30332.;Laboratory of Organic Electronics, Department of Science and Technology, Linköping University, Norrköping SE-60174, Sweden.
[9]
DOI
10.1073/pnas.2414879122
PMID
39773026
发布时间
2025-01-22
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