第一单位：
Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea; School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
作者：
Ibukunoluwa Fola,Olawuyi [1]
;
Eun,Heo [2]
;
Minju,Jeong [3]
;
Jae Hwan,Kim [2]
;
Jong-Jin,Park [4]
;
Jongbeom,Chae [5]
;
Subin,Gwon [6]
;
Seong,Do Lee [5]
;
Hunseong,Kim [5]
;
Oyindamola Vivian,Ojulari [5]
;
Young-Bo,Song [7]
;
Byung-Hoo,Lee [7]
;
Bon Bin,Gu [5]
;
Soo Rin,Kim [1]
;
Joon Ha,Lee [8]
;
Wonyoung,Lee [1]
;
Jae Sam,Hwang [9]
;
Ju-Ock,Nam [1]
;
Dongyup,Hahn [10]
;
Sanguine,Byun [11]
作者单位：
Research Institute of Tailored Food Technology, Kyungpook National University, Daegu 41566, Republic of Korea; School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
[1]
Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea.
[2]
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
[3]
Food Safety and Distribution Research Group, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea.
[4]
School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
[5]
Department of Integrative Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
[6]
Department of Food Science & Biotechnology, Gachon University, Seongnam 13120, Republic of Korea.
[7]
Department of Agricultural Biology, National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55362, Republic of Korea.
[8]
MyoTecSci Inc., Seoul 02792, Republic of Korea.
[9]
School of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Integrative Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea. Electronic address: dohahn@knu.ac.kr.
[10]
Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea; POSTECH Biotech Center, Pohang University of Science and Technology (POSTECH), Pohang 37673, Republic of Korea. Electronic address: sanguine@yonsei.ac.kr.
[11]
DOI
10.1016/j.carbpol.2024.123127
PMID
39778984
发布时间
2025-01-08
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