Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a non-conventional source.

导出 LinkOut

翻译打印收藏纠错

作者： Yuanyuan,Yan ^[1] ; Zhi,Huang ^[1] ; Zhu,Zhu ^[2] ; Fengwei,Xie ^[3] ; Tao,Yang ^[4] ; Lin,Zeng ^[5] ; Zhiyao,Jiang ^[2] ; Jin,Du ^[2] ; Ying,Chen ^[6] ; Debao,Niu ^[7]

作者单位： College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. ^[1] School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. ^[2] Department of Chemical Engineering, University of Bath, Bath, BA2 7AY, United Kingdom. Electronic address: dx335@bath.ac.uk. ^[3] School of Pharmacy, Hainan Medical University, Haikou 571199, China. ^[4] Hainan Branch of the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Haikou 570311, China. ^[5] School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. Electronic address: 008265@yzu.edu.cn. ^[6] College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China. Electronic address: happyndb@gxu.edu.cn. ^[7]

关键词 Hot-extrusion 3D printing Millettia speciosa champ Multiscale structure Physicochemical properties Rhizome starch Seed starch

主题词淀粉(Starch);种子(Seeds);崖豆藤属(Millettia);根茎(Rhizome);溶解度(Solubility);直链淀粉(Amylose);热力学(Thermodynamics)

DOI 10.1016/j.carbpol.2024.123104

PMID 39779018

发布时间 2025-01-08

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交