A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals.

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第一作者： Christian Kosisochukwu,Anumudu

第一单位： School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK.;Department of Microbiology, Federal University Otuoke, Otuoke 562103, Bayelsa State, Nigeria.

作者： Christian Kosisochukwu,Anumudu ^[1] ; Chiemerie T,Ekwueme ^[2] ; Chijioke Christopher,Uhegwu ^[3] ; Chisom,Ejileugha ^[4] ; Jennifer,Augustine ^[5] ; Chioke Amaefuna,Okolo ^[6] ; Helen,Onyeaka ^[7]

作者单位： School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK.;Department of Microbiology, Federal University Otuoke, Otuoke 562103, Bayelsa State, Nigeria. ^[1] Department of Microbiology, Federal University Otuoke, Otuoke 562103, Bayelsa State, Nigeria.;School of Health and Life Sciences, Teeside University, Darlington TS1 3BX, UK. ^[2] Department of Microbiology, Federal University Otuoke, Otuoke 562103, Bayelsa State, Nigeria.;Bioinformatics and Genomics Research Unit, Genomac Institute, Ogbomosho, Oyo State, Nigeria. ^[3] Lancaster Environment Center, Lancaster University, Lancaster LA1 4YQ, UK.;Department of Science Laboratory Technology (Microbiology), Imo State Polytechnic, Omuma 474110, Imo State, Nigeria. ^[4] Department of Microbiology, Federal University Otuoke, Otuoke 562103, Bayelsa State, Nigeria. ^[5] Department of Food Science and Technology, Nnamdi Azikiwe University, Awka 420110, Anambra State, Nigeria.;FOCAS Research Institute, Technological University Dublin, D07 EWV4 Dublin, Ireland. ^[6] School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK. ^[7]

关键词 detection methods food safety fumonisins health immunoassays mycotoxins

主题词伏马菌素类(Fumonisins);人类(Humans);动物(Animals);食品污染(Food Contamination);真菌毒素类(Mycotoxins);玉米(Zea mays)

DOI 10.3390/ijms26010184

PMID 39796041

发布时间 2025-01-13

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