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首页> Foods (Basel, Switzerland)> Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant's Role.

Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant's Role.

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作者： Yuehao,Wu ^[1] ; Menghao,Zhao ^[1] ; Suyun,Li ^[1] ; Siyu,Liu ^[1] ; Song,Gao ^[1] ; Rui,Liu ^[1] ; Mangang,Wu ^[1] ; Hai,Yu ^[1] ; Qingfeng,Ge ^[1]

作者单位： College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China. ^[1]

关键词 Lactiplantibacillus plantarum NJAU-01 antioxidant beverages malondialdehyde storage

DOI 10.3390/foods14010052

PMID 39796342

发布时间 2025-01-13

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准确一般字义偏差语意偏离译文作用小提交