Effects of Food Processing on Allergenicity.

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作者： Pablo M,Gonzalez ^[1] ; Alison M,Cassin ^[2] ; Raquel,Durban ^[3] ; Julia E M,Upton ^[4]

作者单位： Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. ^[1] Division of Nutrition Therapy, Cincinnati Children's Hospital Medical Center, Cincinnati, OH, USA. ^[2] Carolina Asthma & Allergy Center, Charlotte, NC, USA. ^[3] Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada. julia.upton@sickkids.ca.;Division of Immunology and Allergy, Department of Paediatrics, The Hospital for Sick Children, SickKids Food Allergy and Anaphylaxis Program, University of Toronto, Toronto, ON, Canada. julia.upton@sickkids.ca. ^[4]

关键词 Allergenicity Baked Egg Baked Milk Baking Food Allergy Food Processing Immune Tolerance Oral Food Challenge Oral Immunotherapy

主题词人类(Humans);食物过敏(Food Hypersensitivity);变应原(Allergens);食品处理和加工(Food Handling);动物(Animals);免疫球蛋白E(Immunoglobulin E);皮肤试验(Skin Tests)

DOI 10.1007/s11882-024-01191-5

PMID 39804418

发布时间 2025-01-13

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准确一般字义偏差语意偏离译文作用小提交