作者：
Hajar,Saeed [1]
;
Anthony,Ragaey [1]
;
Ziad,Samy [1]
;
Viola,Ashraf [1]
;
Aly,ElMostafa [1]
;
Norhan,Ahmad [1]
;
Enjy,Bebawy [1]
;
Nour ElHoda M,Sorour [2]
;
Salwa M,El-Sayed [3]
;
Ashraf,Bakry [2]
;
Naglaa,Ebeed [2]
;
Hesham,Elhariry [4]
;
Thanaa,El-Noby [5]
;
Samah H,Abu-Hussien [6]
作者单位：
Biotechnology Program, New Programs Administration, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
[1]
Department of Genetics, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
[2]
Department of Agricultural Biochemistry, Faculty of Agriculture, Ain Shams University, -Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
[3]
Department of Food Science, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
[4]
Department of Agricultural Economics, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt.
[5]
Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, P.O. Box 68, Cairo, 11241, Egypt. samah_hashem1@agr.asu.edu.eg.
[6]
DOI
10.1186/s13568-024-01794-1
PMID
39806244
发布时间
2025-01-15
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