换一批
第一作者：
Kate R,Schneider
第一单位：
School of Advanced International Studies, Johns Hopkins University, Washington DC, USA. kschne29@jhu.edu.
作者：
Kate R,Schneider [1]
;
Roseline,Remans [2]
;
Tesfaye Hailu,Bekele [3]
;
Destan,Aytekin [4]
;
Piero,Conforti [5]
;
Shouro,Dasgupta [6]
;
Fabrice,DeClerck [7]
;
Deviana,Dewi [8]
;
Carola,Fabi [5]
;
Jessica A,Gephart [9]
;
Yuta J,Masuda [10]
;
Rebecca,McLaren [11]
;
Michaela,Saisana [12]
;
Nancy,Aburto [5]
;
Ramya,Ambikapathi [13]
;
Mariana,Arellano Rodriguez [14]
;
Simon,Barquera [14]
;
Jane,Battersby [15]
;
Ty,Beal [11]
;
Christophe,Béné [16]
;
Carlo,Cafiero [5]
;
Christine,Campeau [17]
;
Patrick,Caron [18]
;
Andrea,Cattaneo [5]
;
Jeroen,Candel [19]
;
Namukolo,Covic [20]
;
Inmaculada,Del Pino Alvarez [5]
;
Ana Paula,Dominguez Barreto [14]
;
Ismahane,Elouafi [21]
;
Tyler J,Frazier [22]
;
Alexander,Fremier [23]
;
Pat,Foley [24]
;
Christopher D,Golden [25]
;
Carlos,Gonzalez Fischer [13]
;
Alejandro,Guarin [26]
;
Sheryl,Hendriks [27]
;
Anna,Herforth [28]
;
Maddalena,Honorati [29]
;
Jikun,Huang [30]
;
Yonas,Getaneh [31]
;
Gina,Kennedy [31]
;
Amos,Laar [32]
;
Rattan,Lal [33]
;
Preetmoninder,Lidder [5]
;
Getachew Legese,Feye [34]
;
Brent,Loken [35]
;
Hazel,Malapit [34]
;
Quinn,Marshall [34]
;
Kalkidan A,Mulatu [31]
;
Ana,Munguia [14]
;
Stella,Nordhagen [36]
;
Danielle,Resnick [34]
;
Diana,Suhardiman [37]
;
U Rashid,Sumaila [38]
;
Bangyao,Sun [8]
;
Belay Terefe,Mengesha [31]
;
Maximo,Torero Cullen [5]
;
Francesco N,Tubiello [5]
;
Corné van,Dooren [39]
;
Isabel,Valero Morales [14]
;
Jose-Luis,Vivero-Pol [40]
;
Patrick,Webb [41]
;
Keith,Wiebe [34]
;
Lawrence,Haddad [36]
;
Mario,Herrero [13]
;
Jose,Rosero Moncayo [5]
;
Jessica,Fanzo [42]
作者单位：
School of Advanced International Studies, Johns Hopkins University, Washington DC, USA. kschne29@jhu.edu.
[1]
Glocolearning, Brussels, Belgium.;Alliance of Bioversity International - CIAT, Rome, Italy.;International Center for Tropical Agriculture, Cali, Colombia.
[2]
Glocolearning, Brussels, Belgium.;Wageningen University and Research, Wageningen, the Netherlands.
[3]
Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
[4]
Food and Agriculture Organization of the United Nations, Rome, Italy.
[5]
Centro Euro-Mediterraneo sui Cambiamenti Climatici, Venice, Italy.;Grantham Research Institute on Climate Change and the Environment, London School of Economics and Political Science, London, UK.
[6]
Alliance of Bioversity International - CIAT, Rome, Italy.;International Center for Tropical Agriculture, Cali, Colombia.;EAT Forum, Montpellier, France.
[7]
School of Advanced International Studies, Johns Hopkins University, Washington DC, USA.
[8]
School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA, USA.
[9]
Paul G. Allen Family Foundation, Seattle, WA, USA.
[10]
The Global Alliance for Improved Nutrition, Washington DC, USA.
[11]
European Commission, Joint Research Centre, Ispra, Italy.
[12]
College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.;Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA.
[13]
Nutrition and Health Research Center, National Institute of Public Health, Cuernavaca, Mexico.
[14]
University of Cape Town, Rondebosch, South Africa.
[15]
Alliance of Bioversity International - CIAT, Rome, Italy.;International Center for Tropical Agriculture, Cali, Colombia.;Wageningen Economic Research Group, Wageningen University, Wageningen, the Netherlands.
[16]
CARE, Geneva, Switzerland.
[17]
University of Montpellier, Montpellier, France.;Cirad, Montpellier, France.;ART-DEV, Montpellier, France.
[18]
Wageningen University and Research, Wageningen, the Netherlands.
[19]
International Food Policy Research Institute, Washington DC, USA.;International Livestock Research Institute, Addis Ababa, Ethiopia.
[20]
CGIAR, Montpellier, France.
[21]
Oak Ridge National Laboratory, Oak Ridge, TN, USA.
[22]
Washington State University, Pullman, WA, USA.
[23]
Regional Bureau for Latin America and the Caribbean, World Food Programme, Panama City, Panama.
[24]
Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[25]
International Institute for Environment and Development, London, UK.
[26]
Natural Resources Institute, University of Greenwich, Kent, UK.;Department of Agricultural Economics, Extension and Rural Development, University of Pretoria, Pretoria, South Africa.
[27]
Wageningen University and Research, Wageningen, the Netherlands.;Harvard T.H. Chan School of Public Health, Boston, MA, USA.
[28]
World Bank, Washington DC, USA.
[29]
School of Advanced Agricultural Sciences, Peking University, Beijing, China.
[30]
Alliance of Bioversity International - CIAT, Rome, Italy.;International Center for Tropical Agriculture, Cali, Colombia.
[31]
School of Public Health, University of Ghana, Accra, Ghana.
[32]
Ohio State University, Columbus, OH, USA.
[33]
International Food Policy Research Institute, Washington DC, USA.
[34]
WWF, Washington DC, USA.
[35]
The Global Alliance for Improved Nutrition, Geneva, Switzerland.
[36]
Royal Netherlands Institute of Southeast Asian and Caribbean Studies/KITLV, Leiden, the Netherlands.;Leiden University, Leiden, the Netherlands.
[37]
School of Public Policy and Global Affairs, University of British Columbia, Vancouver, British Columbia, Canada.
[38]
Wageningen University and Research, Wageningen, the Netherlands.;WWF-NL, Zeist, the Netherlands.
[39]
Cameroon Country Office, World Food Programme, Yaoundé, Cameroon.
[40]
Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
[41]
Columbia Climate School, Columbia University, New York, NY, USA.
[42]
医学主题词
人类(Humans);食品供应(Food Supply)
DOI
10.1038/s43016-024-01109-4
PMID
39810054
发布时间
2025-04-24
- 浏览0
Nature food
Nature food
2025年6卷1期
105-116页
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