UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO<sub>2</sub>: Physical properties, release characterizations, bio-functional performances and applications.
第一作者:
Lina,Xu
第一单位:
Key Laboratory of Meat Processing and Quality Control, Ministry of Education; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China.
作者:
DOI
10.1016/j.ijbiomac.2025.140049
PMID
39832594
发布时间
2025-01-23
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