作者单位：
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, Shandong, 266237, China.
[1]
Tianjin Fisheries Research Institute, Tianjin, 300221, China.
[2]
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China.
[3]
The Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Midlothian, EH25 9RG, United Kingdom; Department of Genetics, Universidade de Santiago de Compostela, Santiago de Compostela, 15706, Spain.
[4]
The Roslin Institute and Royal (Dick) School of Veterinary Studies, The University of Edinburgh, Midlothian, EH25 9RG, United Kingdom; Department of Animal Health, Behaviour and Welfare, Harper Adams University, Newport, Shropshire TF10 8NB, UK. Electronic address: rmukiibi@exseed.ed.ac.uk.
[5]
State Key Laboratory of Mariculture Biobreeding and Sustainable Goods, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, 266071, China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao Marine Science and Technology Center, Qingdao, Shandong, 266237, China. Electronic address: chensl@ysfri.ac.cn.
[6]
DOI
10.1016/j.fsi.2025.110145
PMID
39837399
发布时间
2025-01-21
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