L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation.

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第一作者： Xiaoran,Chu

第一单位： Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China; College of Life Sciences, Yantai University, Yantai 264005, China.

作者： Xiaoran,Chu ^[1] ; Pengfei,Du ^[2] ; Weiting,Wang ^[3] ; Hongjun,He ^[4] ; Peng,Hu ^[3] ; Yaobo,Liu ^[3] ; Min,Li ^[5] ; Wenxiang,Jiang ^[5] ; A M,Abd El-Aty ^[6]

作者单位： Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China; College of Life Sciences, Yantai University, Yantai 264005, China. ^[1] Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China. Electronic address: dupengfei2011@163.com. ^[2] Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences, Shandong Provincial Key Laboratory of Agro-Products Processing Technology, Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan 250100, China. ^[3] College of Life Sciences, Yantai University, Yantai 264005, China. ^[4] Delisi Group Co.,Ltd., Weifang,Shandong 261000, China. ^[5] Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt; Department of Medical Pharmacology, Medical Faculty, Ataturk University, 25240 Erzurum, Turkey. Electronic address: abdelaty44@hotmail.com. ^[6]

关键词 Amino acid Flavor compounds Heterocyclic amines Modeling system Synchronous regulation

DOI 10.1016/j.foodchem.2025.142849

PMID 39842206

发布时间 2025-01-22

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Food chemistry

2025年472卷

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L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation.

Food chemistry

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L-cysteine modulates the Maillard reaction: Impacts on PhIP and pyrazine formation.

Food chemistry

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Food chemistry

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