Estimating the Effect of Adhering to the Recommendations of the 2019 Canada's Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation.

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第一作者： Didier,Brassard

第一单位： School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.

作者： Didier,Brassard ^[1] ; Nancy,Presse ^[2] ; Stéphanie,Chevalier ^[3]

作者单位： School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada. ^[1] Faculty of Medicine and Health Sciences, University of Sherbrooke, Sherbrooke, QC, Canada. ^[2] School of Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, QC, Canada.;Research Institute of the McGill University Health Centre, McGill University, Montreal, QC, Canada. ^[3]

关键词 Canada’s Food Guide HEFI-2019 Healthy Eating Food Index-2019 aged diet dietary guidelines hypothetical trial target trial emulation

主题词人类(Humans);老年人(Aged);女(雌)性(Female);男(雄)性(Male);营养政策(Nutrition Policy);加拿大(Canada);魁北克(Quebec);纵向研究(Longitudinal Studies);老年人, 80以上(Aged, 80 and over);膳食(Diet)

DOI 10.2196/65182

PMID 39847422

发布时间 2025-02-10

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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada's Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation.

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Estimating the Effect of Adhering to the Recommendations of the 2019 Canada's Food Guide on Health Outcomes in Older Adults: Protocol for a Target Trial Emulation.

JMIR research protocols

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JMIR research protocols

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