作者单位：
Nutrition Research Division, Bureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: jesse.bertinato@hc-sc.gc.ca.
[1]
Nutrition Research Division, Bureau of Nutritional Sciences, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: philip.griffin@hc-sc.gc.ca.
[2]
Bureau of Data Science and Knowledge Integration, Food and Nutrition Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. Electronic address: cunye.qiao@hc-sc.gc.ca.
[3]
Reproduction, Mother and Child Health Unit, Research Center of the CHU de Québec, Université Laval, Québec City, Québec, Canada. Electronic address: deborah.cavalcanti@crchudequebec.ulaval.ca.
[4]
Reproduction, Mother and Child Health Unit, Research Center of the CHU de Québec, Université Laval, Québec City, Québec, Canada; Department of Obstetrics, Université de Lille, CHU de Lille, Lille, France. Electronic address: louise.ghesquiere@chru-lille.fr.
[5]
Reproduction, Mother and Child Health Unit, Research Center of the CHU de Québec, Université Laval, Québec City, Québec, Canada; Department of Obstetrics, Gynecology and Reproduction, CHU de Québec-Université Laval, Québec City, Québec, Canada. Electronic address: Emmanuel.Bujold@crchudequebec.ulaval.ca.
[6]
DOI
10.1016/j.jtemb.2025.127601
PMID
39847984
发布时间
2025-01-23
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