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Energy Resolved Mass Spectrometry Data from Surfaced Induced Dissociation Improves Prediction of Protein Complex Structure.

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第一作者： Robert M,Bolz

第一单位： Department of Chemistry and Biochemistry, Ohio State University, Columbus, Ohio 43210, United States.

作者： Robert M,Bolz ^[1] ; Justin T,Seffernick ^[2] ; Zachary C,Drake ^[1] ; Sophie R,Harvey ^[3] ; Vicki H,Wysocki ^[4] ; Steffen,Lindert ^[1]

作者单位： Department of Chemistry and Biochemistry, Ohio State University, Columbus, Ohio 43210, United States. ^[1] Department of Structural Biology and Chemical Biology, St. Jude Children's Research Hospital, Memphis, Tennessee 38105, United States. ^[2] Department of Chemistry and Biochemistry, Ohio State University, Columbus, Ohio 43210, United States.;Native Mass Spectrometry Guided Structural Biology Center, Ohio State University, Columbus, Ohio 43210, United States. ^[3] Department of Chemistry and Biochemistry, Ohio State University, Columbus, Ohio 43210, United States.;Native Mass Spectrometry Guided Structural Biology Center, Ohio State University, Columbus, Ohio 43210, United States.;School of Chemistry & Biochemistry, Georgia Institute of Technology, Atlanta, Georgia 30332, United States. ^[4]

医学主题词蛋白质类(Proteins);质谱分析法(Mass Spectrometry);蛋白质构象(Protein Conformation);模型, 分子(Models, Molecular);表面特性(Surface Properties)

DOI 10.1021/acs.analchem.4c05837

PMID 39854242

发布时间 2026-02-05

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